Lacche wali mathri is a delicious mathri with very little sweetness, Though its making is little tickey, but taking some cautions, it can be prepared. We start loosing patience when its saata starts coming out. Here below is its full recipe:Ingredients1 cup of maida1 tsp of oil for moyanFor Satta1/4 cup of boora1/4 cup of rice flour2 tsp of pure gheeoil for fryingMethod1....
Paneer pak is made with paneer/cottage cheese, all along with its whey. It is very delicious dish. It comes under the category of halwa cum burfi. If eating hot it is halwa and on the other hand if it is cold it can be served as burfi. Here below is what we require and how it can be made:Ingredients830 ml of whole milk3...
Besan and sattu ke ladoo are made of coarse besan flour. Sometimes it is difficult to get the coarse besan. Therefore, here I have made it with besan, sooji and maida to give it little bit grainly texture. Home made besan ladoos are more tastier and delicious than market bought. Its making is little bit tricky. Here is how I made it: Ingredients4 cups...
Sandesh is a Bengali Mithai/sweet. It can be said paneer peda. It is made with cottage cheese. It is very easy and simple to make but very delectable and healthy too. Here below is the whole process how we can make it:Ingredients2 liters of full fat milk1/4 cup of white vinegar3/4 cup of sugar powderfew pistachios Method1. Put 1/4 cup of water in...
