FUN COOKING

We need thick rabdi for many dishes.  Though I have written the basic recipe of kurchan/papdi wali rabdi already.  But today I am writing the recipe of thick rabdi. Here below is its full recipe:Ingredients1 liter of milk2 bread slices1 small tin of milkmaid2 tbsp of custard powderhandful of sliced mix dry fruitsMethod1.  Take the the milk in broad vessel just like in...

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Dibba roti/Minapa roti is made in Andhra Pradesh  in India. It is a very thick crispy roti and ideal for breakfast. Its making is very simple with very few ingredients. Here below is how we can make It :Ingredients1 cup of small grain rice1 cup of dhuli urad dal1 medium sized onion2 green chilies1 inch piece of gingerhandful of chopped cilantrosalt to taste1...

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Momos/dimsum/wanton is a very healthy snack.  It is made in Nepal, Bhutan and china etc. It has become street food in India too. It is eaten with very spicy chutney.  Here below is its full recipeIngredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped green onion...

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