Mathris are tea time snack. It can be made of aata, maida, besan etc.It can be made in many shapes and sizes. Here below is full recipe of tikoni jaali mathri:
Ingredients
6 cups of all purpose flour/maida
salt to taste1/2 tsp of crushed black pepper
2 tsp of ajvain/carom seeds
1 tbsp of cumin seeds
1 cup of oil for moyan
1 cup+2 tbsp of water for dough
oil for frying
Method
1. Sieve the all purpose flour/maida.
2. Take maida in a big bowl. Add all the dry ingredients salt, ajvain, cumin seeds, and mix.
3. Now add oil for moyan. Rub it with both hands.
4. Now make a hard dough with 1 cup+2 tbsp of water.
5. Keep the dough for 15 minutes for rest. Cover it with wet cloth or with any inverted bowl.
6. Now divide the dough into small parts. Make balls out of it.
7. Roll the balls just like round poori. Now cut it with knife in four parts. In each part make 2-3 cuts in a way from upper and lower and its sides part should be joined. See the mathri carefully.
8. Heat the oil in a frying pan. Flame should be medium.
9. Fry all the slotted mathris on medium hot oil. It will take time. All the bubbles will disappear when it is done.
10. Take out with any spatula from the frying pan. Crispy and delicious slotted mathris are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
-------------------------------------
Reproduction of the contents of this blog without permission in whole ot in part is strictly prohibited.
6 cups of all purpose flour/maida
salt to taste1/2 tsp of crushed black pepper
2 tsp of ajvain/carom seeds
1 tbsp of cumin seeds
1 cup of oil for moyan
1 cup+2 tbsp of water for dough
oil for frying
Method
1. Sieve the all purpose flour/maida.
2. Take maida in a big bowl. Add all the dry ingredients salt, ajvain, cumin seeds, and mix.
3. Now add oil for moyan. Rub it with both hands.
4. Now make a hard dough with 1 cup+2 tbsp of water.
5. Keep the dough for 15 minutes for rest. Cover it with wet cloth or with any inverted bowl.
7. Roll the balls just like round poori. Now cut it with knife in four parts. In each part make 2-3 cuts in a way from upper and lower and its sides part should be joined. See the mathri carefully.
8. Heat the oil in a frying pan. Flame should be medium.
9. Fry all the slotted mathris on medium hot oil. It will take time. All the bubbles will disappear when it is done.
10. Take out with any spatula from the frying pan. Crispy and delicious slotted mathris are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
-------------------------------------
Reproduction of the contents of this blog without permission in whole ot in part is strictly prohibited.
