Gobhi/cauliflower/phool gobhi is used for making many dishes. Earlier I have written its parantha and sabzi recipe. Today I am writing about its pakora/pakoda. Here below is what is required and how it is made:
Ingredients
1 medium sized cauliflower
1 cup of besan
salt to taste
1 tsp of turmeric powder
1/2 tsp of chili powder
1 tsp of coriander powder
1/2 tsp of soanf/fennel powder
1 tsp of kasoori methi powder
1 tsp of garam masala
1 tsp of ajvain/carom seeds
small pinch of sodium bi-carb
1/4 cup of chopped cilantro
1 finely chopped green chili
1/2 tsp of lime juice
oil for frying
Method
1. Wash the cauliflower and cut the flat florets.
2. Take the besan in a big bowl. Add salt, turmeric powder, chili powder, garam masala, 1/2 tsp of lemon juice, coriander powder, soanf powder, carom seeds and mix. Now make thick pouring consistency of batter.
3. Next add finely chopped green chili, cilantro and kasoori methi powder. Mix thoroughly. After that add soda bi-carb and mix gently. Adding soda bi-carb is optional.
4. Heat the oil in a frying pan. Dip the cauliflower florets one by one in besan batter and fry light brown from both sides by turning with slotted spoon. Now take out from the oil. Fry all the pakoras like wise.
5. Now with the back of any flat bowl press very gently all the pakoras.
6. Now again fry these pressed pakoras again till crisp.
7. Crispy gobhi pakoras are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
-----------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, is strictly prohibited.
1 medium sized cauliflower
1 cup of besan
salt to taste
1 tsp of turmeric powder
1/2 tsp of chili powder
1 tsp of coriander powder
1/2 tsp of soanf/fennel powder
1 tsp of kasoori methi powder
1 tsp of garam masala
1 tsp of ajvain/carom seeds
small pinch of sodium bi-carb
1/4 cup of chopped cilantro
1 finely chopped green chili
1/2 tsp of lime juice
oil for frying
Method
1. Wash the cauliflower and cut the flat florets.
2. Take the besan in a big bowl. Add salt, turmeric powder, chili powder, garam masala, 1/2 tsp of lemon juice, coriander powder, soanf powder, carom seeds and mix. Now make thick pouring consistency of batter.
3. Next add finely chopped green chili, cilantro and kasoori methi powder. Mix thoroughly. After that add soda bi-carb and mix gently. Adding soda bi-carb is optional.
4. Heat the oil in a frying pan. Dip the cauliflower florets one by one in besan batter and fry light brown from both sides by turning with slotted spoon. Now take out from the oil. Fry all the pakoras like wise.
5. Now with the back of any flat bowl press very gently all the pakoras.
6. Now again fry these pressed pakoras again till crisp.
7. Crispy gobhi pakoras are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
-----------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, is strictly prohibited.
