Vadas are made with many vegetables and pulses. Today I am writing the recipe of peas vada. It is very tempting and delicious tea time snack. Here is the whole process how I made it:
Ingredients
2 cups of frozen peas
4 slices of bread
1 finely chopped green chili
1tbsp of grated ginger
1 tbsp of finely chopped onion
2 tbsp of lime juice
salt to taste
1/2 tsp of chili powder
1 tsp of cumin seeds
1 tbsp of garam masala
handful of cilantro
few mint leaves
Method
1. Make fresh bread crumbs with four slice of bread in vegetable chopper.
2. Next make a coarse mixture of peas in the vegetable chopper.
3. After that mix the coarse peas, crumbs, chili, ginger, onion, lime juice, salt, chili powder. garam masala cilantro,mint leaves and cumin seeds. Mix it thoroughly with hands, can be put 1/4 cup of water in it if it is too thick.
4. Now make its vadas, making little hole in it with finger or with any drinking straw. Prepare all the vadas out of the mixture.
5. Now heat the oil in a frying pan/kadahi. Fry all the vadas from both sides in hot oil till crisp. When its done, take out from oil with spatula.
6. Crispy matar vadas are ready to eat.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
Besan Chakris
Besan papdiAll Purpose flour dhokla
Stale roti chaat
Besan n Aate ke Paare
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
2 cups of frozen peas
4 slices of bread
1 finely chopped green chili
1tbsp of grated ginger
1 tbsp of finely chopped onion
2 tbsp of lime juice
salt to taste
1/2 tsp of chili powder
1 tsp of cumin seeds
1 tbsp of garam masala
handful of cilantro
few mint leaves
Method
1. Make fresh bread crumbs with four slice of bread in vegetable chopper.
2. Next make a coarse mixture of peas in the vegetable chopper.
3. After that mix the coarse peas, crumbs, chili, ginger, onion, lime juice, salt, chili powder. garam masala cilantro,mint leaves and cumin seeds. Mix it thoroughly with hands, can be put 1/4 cup of water in it if it is too thick.
5. Now heat the oil in a frying pan/kadahi. Fry all the vadas from both sides in hot oil till crisp. When its done, take out from oil with spatula.
6. Crispy matar vadas are ready to eat.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
Besan Chakris
Besan papdiAll Purpose flour dhokla
Stale roti chaat
Besan n Aate ke Paare
----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
