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Kacchi lassi is very popular in Greater Punjab area.  It is a rustic/desi drink.  In summer. it gives very cool and soothing effect after coming from scorching heat. This lassi is made and served on Nirjala ekadshi, chabbil/payoo to the thirsty passersby on the road. Children enjoy it a lot.  It has many health benefits too.  Making kacchi lassi is very simple and easy.  Even children can make it.  Here below is given the whole process how we can make it:

Ingredients:
1 cup of fresh milk
5 cups of water
4 tbsp of sugar/roohafja to taste
1 tbsp of soaked sabza/tukmaria.sweet basil seeds
Method 
1.  Take water and milk in a jug.
2.  Add sugar or roohafja or both.  In villages, little roohhafja is added just to give it a color, therefore, they add both sugar as well as rooh-hafza.
3. Cool and refreshing plain kacchi lassi is ready to serve.
4. Add soaked sabza seeds and rooh-hafza. Serve chilled with ice cubes.
Tip
Serve at day time only.
Do not keep for long hrs.  Prepare and consume immediately.
Enjoy Healthy cooking!!!
See more recipes:
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Jobstears Sattu drink    
Guava Juice    
Bread Milk shake   
Refreshing Papaya Juice    
Spinach Lassi    
Lychee Juice    
Lemon Sharbat or squash    
Orange Sharbat    
Paan Lemonade 
Kanji   
Lychee Squash or Sharbat
                                           ----------------------
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