• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Snake gourd is also known as Chinese cucumber, chichinda, serpent gourd and padwal etc. Earlier I have written the recipe of its raita.Today I have made its stuffed sabzi. Here below is its full details: 

 Ingredients
250 grams of snake gourd
1 big grated onion
2 tbsp of grated ginger
salt to taste
1 tsp of turmeric powder
1 tbsp of coriander powder
1 tbsp of fennel seeds powder
1 tsp of mango powder/imli paste
1 tsp of red chili powder
1/2 tsp of garam masala
2 tbsp of oil
Method
1. Wash, and peel the snake gourds.  Here I have taken very raw.
2. Cut it lengthwise in the middle of it in the way that its lower part should remain as intact so that it can be stuffed.  Now cut it into three pieces or as long as you require.
3.  Peel the onion and ginger and grate it coarsely.  Mix all the dry spices.  Now the filling mixture is ready.
 4.  Now stuff the onion masala in the snake gourd with the help of knife and handle of spoon.
5.  Put the oil in frying pan. Keep it on the low heat.  Now place all the stuffed pieces in the oil. Close the lid and place one bowl of water on the lid. Keeping the water bowl like this, prevents the sabzi from burning.
6.  After few minutes turn the snake gourds to the other side.
7.  Close the lid and keep the water bowl again on it.
8.  Cook it till it is soft.
9. Now take out all the cooked snake gourds in a plate and in the remaining oil put all the remaining onion masala and fry it on very low flame when it is done, again put all the sabzi in the masala.
11.  Now mix it with very light hand so that all the masala stick to the vegetable.
12.  Again cook it for 2 minutes without lid.
13.  Delicious stuffed snake gourds are ready to enjoy.
Enjoy Healthy Cooking!!!
See these recipes too:
Palak Paneer  
Tori Peels Paneer Saag  
 Bottle Gourd Zest Kofta Curry  
Bhiss(lotus stem) & Aaloo Sabji  
Leafy Potatoes (wild sweet leaves)  
Tiny Pumpkin with Spring Onion leaves  
Guava Sabji 
Kachalu Dahi (curd) Wale  
Baigan (brinjal) Bhurta  
Stuffed capsicum with Potato  
Potatoes with Spinach Chutney  
Stuffed Green chili Peppers (peanuts) 
Mint Paneer Pasanda  
Bhindi Sabzi in Microwave  
Stuffed Karela with cabbage
                                           ----------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part , is strictly prohibited.
Share
Tweet
Pin
Share
No comments
Tori/turai/gilki/galki/luffa is considered very good for stomach. Many people, especially children do not like to eat it. But stuffed tori sabzi is an exception.  It is very tasty and healthy too.  Today I have made this sabzi with smooth torai.  Here is the whole process how I made it:
Ingredients
250 grams of tori/turai/gilki
2 inch piece of grated ginger
1 big onion
salt to taste
1 tsp of turmeric powder
1/2 tsp of red chili powder
1 tbsp of coriander powder
1 tbsp of fennel/soanf powder
1 tsp of mango powder
1/2 tsp of garam masala powder
2 tbsp of oil
Method
1. Wash and peel the turais/toris.  
2. Cut one tori into two to three pieces. Cut all the toris into pieces like wise.  Now cut each piece in lengthwise in the middle of it, in  the way that its lower part should remain as intact.
3.  Peel the ginger and onion and pulse it few times in small zar of mixer or in vegetable chopper as a coarse paste.
4.  Now add all the spices and 1 tsp of oil and mix.
5.  Next stuff all the toris pieces with this onion masala mixture.
6.  Heat the oil in a frying pan. Place all the stuffed pieces into it.  Cover the lid and cook it on medium flame turning it frequently with the help of tong till little soft.
7.  Now take out all the toris into a plate.
8.  Now cook the remaining onion masala mixture in the same pan. After that add the tori pieces which we have taken out in a plate to the pan again and coat it with this cooked masala with a spatula very gently.
8. Cook it two minutes and remove from heat.
9. Transfer it into serving bowl. Stuffed toris are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave   
Healthy Bhutta or Corn   
Palak Paneer    
Tori Peels Paneer Saag    
Bottle Gourd Zest Kofta Curry   
Bhiss(lotus stem) & Aaloo Sabji    
Leafy Potatoes (wild sweet leaves)    
Tiny Pumpkin with Spring Onion leaves    
Guava Sabji Kachalu Dahi (curd) Wale    
Baigan (brinjal) Bhurta    
Stuffed capsicum with Potato    
Potatoes with Spinach Chutney   
Stuffed Green chili Peppers (peanuts)  
Mint Paneer Pasanda   
Bhindi Sabzi in Microwave   
Stuffed Karela with cabbage   
Stuffed Parwal/Parval   
Milky Corn Methi Paneer 
Bhutte Ki Bhurzee/Bhurtha
Onion Stuffed simla Mirch 
                                              ----------------
Reproduction of the contents of this blog, without permission,  in whole or in part, is strictly prohibited.
Share
Tweet
Pin
Share
No comments
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING