• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

We need thick rabdi for many dishes.  Though I have written the basic recipe of kurchan/papdi wali rabdi already.  But today I am writing the recipe of thick rabdi. Here below is its full recipe:
Ingredients
1 liter of milk
2 bread slices
1 small tin of milkmaid
2 tbsp of custard powder
handful of sliced mix dry fruits
Method
1.  Take the the milk in broad vessel just like in karahi etc. Let it start boiling.
2. Meanwhile, cut the hard crust of bread from all sides and make its fresh bread crumbs in mixer's container,
3. Now add this crumbs to the boiling milk.  Let it cook for 5 minutes.
4.  after that add milkmaid to it and cook it 5 minutes more. Heat should be on high all the time while cooking rabdi.
5.  Now add the custard powder/corflour in normal temperature milk in a small bowl and mix gradually to the boiling rabdi.  Cook it till get the thick or desired consistency.
6.  Thick rabdi is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Somtam Papaya Salad 
Tom Yam Soup (veg.) 
Double Colored Rice Poori 
Jobstears Kheer 
Watermelon (Tarbooj) Kheer 
Yellow (Pumpkin) Kheer 
Sweet Potatoes Kheer 
Sweet Bread (Tutti Frutti) 
Sweets Carrots 
Sweet Water Melon rind 
Petha Mithai 
Moong Dal Halwa 
Boondi Ladoo 
Sago Kheer
Rabdi/Rabri
                                       ----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
Share
Tweet
Pin
Share
No comments
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING