Aaloo Kadhi can be eaten while observing fast. During navratris fast, generally we get fed up eating fried stuffs every day. This kadhi can be enjoyed with samo/samak/samkiye/sanwa rice pulav or with kuttu roti. Some people eat turmeric during fast. So if you are the one who doesn't take turmeric, kashmiri red chili can be used to give it a little color. It is very easy and simple to make. Moreover, it needs very few ingredients. Here is the whole process how we can make it:
Ingredients
3 medium sized boiled potato
1.5 cups sour curd
salt to paste
1 tsp of turmeric powder (optional)
1/2 tsp of red chili powder
1/2 tsp of garam masala
1 tsp of coriander seeds
few curry leaves
2 tsp of pure ghee/ oil
1 finely chopped green chili
few dried red chili chunks
handful of finely chopped cilantro
Method
1. Boil and peel the potato. Now mash it very smooth.
2. Take curd in a big bowl. Add salt, turmeric, and red chili powder and whisk it for a minute.
3. After that add mashed potatoes and 1 cup of water and whisk it for a moment.
4. Heat the oil in a pan. Now add the hand crushed coriander seeds, curry leaves and red chili chunks. Let it be slightly brown.
5. Now add curd and potato batter constantly stirring.
6. When it starts boiling, it is time to stop stirring.
7. Now lower the heat to the minimum and cover the pan with a cover.
8. Stir occasionally. Let it cook till thick like kadhi.
9. Potato kadhi is ready. Remove from heat.
10. Add garam masala and cilantro and stir.
Tip
Before boiling point, stirring is very essential.
Enjoy Healthy Cooking!!!
See more recipes too:
Yellow (pumpkin) Kheer
Spicy Samak rice Idlis
Chatpati Samak rice Chaat
How to Roast Green Banana
How to Microwave Raw Banana
Refreshing Papaya Juice
Petha Mithai
Cucumber Peels Chutney
Instant Pineapple Dip
Sweet water Melon Rind
Guava Juice
Watermelon Kheer
Sweet Carrots
Pineapple raita
Fresh Green Pepper corn in Lime Juice
How to soak n Boil Sago
---------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part is prohibited.
3 medium sized boiled potato
1.5 cups sour curd
salt to paste
1 tsp of turmeric powder (optional)
1/2 tsp of red chili powder
1/2 tsp of garam masala
1 tsp of coriander seeds
few curry leaves
2 tsp of pure ghee/ oil
1 finely chopped green chili
few dried red chili chunks
handful of finely chopped cilantro
Method
1. Boil and peel the potato. Now mash it very smooth.
2. Take curd in a big bowl. Add salt, turmeric, and red chili powder and whisk it for a minute.
3. After that add mashed potatoes and 1 cup of water and whisk it for a moment.
5. Now add curd and potato batter constantly stirring.
6. When it starts boiling, it is time to stop stirring.
7. Now lower the heat to the minimum and cover the pan with a cover.
8. Stir occasionally. Let it cook till thick like kadhi.
9. Potato kadhi is ready. Remove from heat.
10. Add garam masala and cilantro and stir.
Tip
Before boiling point, stirring is very essential.
Enjoy Healthy Cooking!!!
See more recipes too:
Yellow (pumpkin) Kheer
Spicy Samak rice Idlis
Chatpati Samak rice Chaat
How to Roast Green Banana
How to Microwave Raw Banana
Refreshing Papaya Juice
Petha Mithai
Cucumber Peels Chutney
Instant Pineapple Dip
Sweet water Melon Rind
Guava Juice
Watermelon Kheer
Sweet Carrots
Pineapple raita
Fresh Green Pepper corn in Lime Juice
How to soak n Boil Sago
---------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part is prohibited.
