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Spicy Lamb Patties

Weekend call for something delicious which will take less time to make and we can enjoy with our friends and family. Today I am sharing with you a very delicious recipe thin spicy lamb patties which you can make and enjoy sitting at your garden while chatting and sharing good times with your friends and family.


Thin Spicy Lamb Patties

Ingredients :
  • 2 cup ground lamb / goat meat
  • 2 onion finely chopped
  • 3 tbsp garlic paste
  • 1 tbsp ginger chopped
  • 4 tbsp grated cheese
  • 1/2 tsp mixed dried herb/ spices
  • 2 tbsp fresh coriander and parsley finely chopped
  • 1 tbsp fresh mint chopped
  • 1 tbsp red chilly sauce (optional)
  • 1 tsp tomato sauce
  • 2 to 3 oil
  • to taste salt and pepper
Spicy Lamb Patties
Cooking Directions
  1. Take a bowl in it take ground lamb, cheese, onion, garlic, ginger, cheese, dry herb or spices (what ever you are using), bread crumb, fresh coriander, mint and parsley, red chilly sauce, tomato sauce. Mix together until well combined. Roll the mixture into equal size balls, then press to flatten. Place on a plate, cover and refrigerate for 5 minutes.
  2. Heat a hot plate or grill to medium-hot and oil the surface well. Place the patties on the hot plate and cook for 4 to 6 minutes on each side or until cooked through. Serve the patties with a simple side salad .
Spicy Lamb Patties

Be Happy And Stay Healthy.


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Onion Rings

Onion rings are very common and loved snacks in United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia.They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried. Today I am sharing with you all a very delicious and easy to make onion rings. I am sure all of you will love to enjoy this crispy crunchy onion rings.

Onion Rings
Ingredients
  • 4 large onion
  • 11/2 cup refined flour
  • 3 tbsp cornflour
  • 2 egg
  • 1/2 tsp baking powder
  • 1/2 tsp pepper powder
  • 4 tbsp milk
  • 1 cup oil
  • to taste salt
Onion Rings
Cooking Directions
  1. Peel the onion and slice it thick. Separate the onion roundels. Keep away the middle part only use the outer rings. Now in a bowl sieve together refined flour, cornstarch, salt, pepper powder and baking powder. Add 1 tbsp of oil, milk and egg. Whip this batter with whisk well so to make which is not too thick nor runny. Heat oil in fry pan. Dip the onion rings in the batter and then deep fry them till crisp and brown. Serve hot with your favorite sauce or ketchup. Enjoy crispy delicious onion rings.
    Crispy fried onion rings are my favorite while I am watching movie or cricket. As all you are my friends I can share a secret that I too love to go lazy and sit back in my couch and enjoy a movie or a match specially when it's cricket or football and spend a no cook day. Previously there was no option but our local restaurants whom we have to call a day prior and book a meal and then send someone to bring that back to home but now it's so easy I just go online to foodpanda select my city and choose my favorite food joint and within hours hot ready delicious food of my choice is right on my table...foodpanda work just as a genie. For Cricket World Cup 2015 there are some special coupons voila it's a delicious fun I am enjoying.
Onion Rings

Be Happy And Stay Healthy.
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Begedil is a very popular Malay appetizer. Potato cutlet or potato patties are known as Begedil in Malaysia. It is very easy to make quick dish and those who are new to Malaysian cuisine then this dish is great to start with. With potatoes you can add green peas which are rich in iron and vitamin C, which helps to maintain our immune system, and carrots which provide a lot of nutrition to our body. This is indeed a great party food and you can enjoy with a tall glass of chilled mocktail. I am sure you will love this quick easy and delicious Malaysian appetizer.


Ingredients:

Big potatoes 3( peeled washed and cut into circles)
Spring onion 1 bunch finely chopped
Shallots 1 cup fried
Green peas ½ cup
Carrot ½ finely shredded
Turmeric powder 1tsp
Cilantro handful finely chopped
White pepper powder ½ tsp
Eggs 1 to 2 (beaten)
Oil for deep frying
Salt and pepper to taste

Chilly garlic soy sauce
Sweet Soy sauce 4tbsp
Chilly sauce 2tsp
Fried garlic paste 1/2 tsp tsp

Procedure:

Traditional recipe calls for deep fry the potato slices and drains oil then mash them in a dry bowl. But I just boiled them on salted water and mashed it . If you have no problem with oil and want to enjoy the real Malaysian taste go for the fried one otherwise take my route. I promise in this way too you will get a very delicious appetizer. One after another add all the other ingredients and mix well. Check the seasoning and shape them in a medium sized ball then press down lightly to make patties shape. Set aside. Now heat enough oil in a deep fryer. Coat each begedil in the beaten egg and fry till lightly golden. Traditionally it is served with chilly sauce but it is bit too hot for me so I make my own dipping sauce. Mix all the sauce ingredients together and your chilly garlic soy sauce is ready. Serve hot begedil with this dipping sauce or you can try it with mayonnaise.




Be Happy And Stay Healthy.





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