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Macaroni Canna chaat caters the Indian taste.  It is very easy and simple recipe but very chatpati chaat just like all the other chaats.  Here below is its full recipe:
 Ingredients;
1 cup of boiled macaroni
1 cup of boiled black channa/kale chole/channe
1/2 cup of boiled water of channa
haqndful of chopped onion
1 tbsp of grated ginger
2 tbsp of tomato paste
1 chopped tomato
1 tsp of cumin seeds
black salt to taste
1 fresh green chili
3 tbsp of tamarind chutney
2 tbsp of white vinegar
1/4 tsp of red chili flakes
1/2 tsp of cumin powder
1/2 tsp of garam masala
2 tbsp of oil
handful of chopped cilantro
1/2 cup of chopped cucumber
Method
1. Soak the black channa overnight and boil it in a pressure cooker by adding 1 drop of oil for 30 minutes as the first whistle comes. Let it cool and take out the channa as we have to use channa and 1/2 cup of its water only.  Use the remaining channa water in gravies or as desired.
2.  Boil the macaroni al dente and drain the water and again pour some water over it in order to prevent from sticking together.
3.  Heat the oil in a pan.  Put the cumin seeds in hot oil and let it crackle little bit.  Now add onion and ginger and saute it little bit.  Now add Tomato paste, salt, red chili flakes, and fresh green chili.  cook it till oil separates from mixture.
4.  Now add boiled pasta and boiled black channa  with h
1/2 cup of boiled channa water and stir it.
5. Next add sweet and sour tamarind chutney, white vinegar, cumin powder,and garam masala. Cook it for two to three minutes to dry water, continuously stirring. When it becomes little bit dry, switch off the  gas flames.
6.  Take out in a serving dish.  Add finely chopped tomato and cucumber and mix.  Garnish it with cilantro and serve.  Chatpati macaroni chaat is ready.
Enjoy healthy Cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
Stale roti Chaat
                                    -----------------------
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Vegetarian enchiladas is Mexican dish.  Here I have made it according to Indian vegetarian taste. It is full meal complete in itself. Its making is very simple.  Here below is its full recipe:
Ingredients
4 tortillas
For Sauce
5-6 ripe tomatoes
1 red bell pepper
1 finely chopped onion
1" piece of ginger
salt to taste
4-5 sweet basil leaves
1 fresh chili
1/2 tsp of red chili powder
2 tbsp of white vinegar
3 tsp of sugar
2 tbsp of oil
For Filling 
1 cup of boiled rajma
1 green bell pepper
1 /4 cup of finely chopped onion
1 fresh green chili
salt to taste
1 tbsp of white vinegar
2 tbsp of oil
Method
Making of Sauce
1. Heat the oil in a pan. Saute onion and ginger then add roughly chopped  red bell pepper.  Cook it for 2 to 3 minutes.  After that add roughly chopped tomatoes, basil leaves, white vinegar, sugar, salt, fresh chili, red chili powder and 1/4 glass of water.  Cover the pan with lid and cook till it gets soft.
2.  Now let it cool off completely. 
3.  Now take it in container of blender and blend it till smooth.  chatpati tomato sauce is ready.
Filling
1.  Heat the oil in a pan. Add onion and ginger and cook it till translucent. After that add finely chopped green bell pepper , 2 tbsp of boiled rajma water and salt. cover the pan with lad and cook it till semi soft.
2.  Now add rajmah and slightly mash it with potato masher.  Now cook it till thick . Filling is ready.
Stuffing the tortilla
Take 1 tortilla cut into 2 halves and place 1 tbsp of stuffing on each half and roll it or take one tortilla and spread stuffing and roll and cut into two according to your baking tray size.  Prepare all the rolls from tortilla like this.
Preparing for baking
1. Take a baking tray.  Spread some sauce 1 inch thick layer on basing tray.  Now place all the tortillas roll on it.  Again spread the sauce over it.  cover completely with sauce.
2. Now spread some cottage cheese in cubes or by grating it.  Mozzarella cheese/Cheddar cheese can be used instead of cottage cheese.
3.  Preheat the OTG for 10 minutes. Now place the tray on middle rack.  Bake it for 10 minutes on 180 degree Celsius. Now upper rods turn on for broiling.  Broil it for 5 minutes.
4.  Now take out the tray and garnish with basil leaves, finely chopped green onion leaves.
Vegetarian enchiladas is ready to serve
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla    
Chili Chilla    
Spicy Grilled Baby Corn Kabab    
Namkeen Puda or Chilla    
Bread Tikki chaat    
Corn stuffed Mirch Pakoras    
Double Colored Rice Poori    
Kale Patra or Patoud    
Mathi or Mathiyan    
Papaya Parantha    
Kuttu &sweet Potato Roti    
Ajvaini Lacha Parantha    
Boiled Rice Parantha    
Bread Loaf    
Mooli Wali Makki roti    
Plain Makki Ki Roti    
sweet Bread (Tutti Frutti)
Fried gorditas 
Burf wali Kulfi 
                                      -----------------
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