'Burf wali kulfi le lo' voice used to come in the afternoon in summer in our childhood. It is favorite of all children even we elders too. In my recent kitty party, I served it instead of juices. Everyone loved it. Burf wali kulfi or frozen ice pops are very easy to make and even children can prepare it. Here below is how we can make it:
Ingredients
Tipco orange juice or any other juice
few ice cream sticks
Popsicle mold
aluminum foil
wax paper
Method
1. Take any juice. Here I have used Tipco orange juice or take out the juice form oranges. Add sugar and little salt to it and mix well.
2. Now pour the juice in Popsicle molds.
3. Cover it with aluminum foil. Now make a small cut with a knife, in which ice cream sticks can be inserted . Hole should be exact the same width of sticks otherwise it will not stand in the center.
4. Insert the ice cream sticks in the whole.
5. Keep the mold in freezer section of refrigerator for 8 hrs..
6. After that take out from the freeze. and keep the mold in water. burf kulfi will leave its side and it is the time to take out from the mould.
7. Tempting burf kulfi is ready to serve.
8. If making for small parties, then place a wax paper in a plastic box and keep it on a small distance. Again put another wax paper on the ice pops and another batch of it can be kept on it. In this way many layers of kulfis can be kept.. close the container and keep it in the freeze. Take out only at serving time.
Enjoy Healthy Cooking!!!
See more recipes:
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
----------------------
Reproduction of the contents of this blog without permission, in whole or in part is strictly prohibited.
Tipco orange juice or any other juice
few ice cream sticks
Popsicle mold
aluminum foil
wax paper
Method
1. Take any juice. Here I have used Tipco orange juice or take out the juice form oranges. Add sugar and little salt to it and mix well.
2. Now pour the juice in Popsicle molds.
4. Insert the ice cream sticks in the whole.
5. Keep the mold in freezer section of refrigerator for 8 hrs..
6. After that take out from the freeze. and keep the mold in water. burf kulfi will leave its side and it is the time to take out from the mould.
7. Tempting burf kulfi is ready to serve.
8. If making for small parties, then place a wax paper in a plastic box and keep it on a small distance. Again put another wax paper on the ice pops and another batch of it can be kept on it. In this way many layers of kulfis can be kept.. close the container and keep it in the freeze. Take out only at serving time.
Enjoy Healthy Cooking!!!
See more recipes:
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
----------------------
Reproduction of the contents of this blog without permission, in whole or in part is strictly prohibited.
