Rot/sweet poori/meethi poori is an integral part of some festivals. It is favorite of all children. It is also made for Hanuman ji's Prasad. Here below is the whole process how we can prepare it:
Ingredients
2 cups of wheat flour
1 tbsp of semolina
1/4 cup of castor sugar/powdered sugar
1/4 cup of oil for moyan
1/3 cup of milk or water
1 tsp of fennel/soanf seeds
Method
1. Sieve the wheat flour and add semolina, castor sugar and soanf to it. Mix well.
2. Next add oil for moyan and rub it with the palms of both hands.
3. Now knead it with milk or water. Add milk gradually and make a dough.
4. Keep it aside for 5 minutes in summer. But in winter keep it for 10 to 15 minutes for rest.
5. Now make it smooth with hands.
6. Make small small balls/pedas out of it.
7. Roll it into round pooris with rolling pin on a wooden surface/chakla.
8. Heat the oil in a deep frying pan/kadahi.
9. Fry all the sweet pooris on medium flame in this oil till slightly brown.
10. Delicious rot/sweet pooris/Meethi pooris are ready to serve.
Tip
1.Instead of castor sugar, normal sugar can be used. Just dissolve the sugar in milk/water and knead the dough.
2.Water can be used instead of milk for making dough.
Enjoy Healthy Cooking!!!
See more recipes:
Somtam Papaya Salad
Tomyam soup
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Paneer Pak
---------------
Reproduction of the contents of this blog without permission in whole or in part is strictly prohibited.
2 cups of wheat flour
1 tbsp of semolina
1/4 cup of castor sugar/powdered sugar
1/4 cup of oil for moyan
1/3 cup of milk or water
1 tsp of fennel/soanf seeds
Method
1. Sieve the wheat flour and add semolina, castor sugar and soanf to it. Mix well.
2. Next add oil for moyan and rub it with the palms of both hands.
3. Now knead it with milk or water. Add milk gradually and make a dough.
4. Keep it aside for 5 minutes in summer. But in winter keep it for 10 to 15 minutes for rest.
6. Make small small balls/pedas out of it.
7. Roll it into round pooris with rolling pin on a wooden surface/chakla.
8. Heat the oil in a deep frying pan/kadahi.
9. Fry all the sweet pooris on medium flame in this oil till slightly brown.
10. Delicious rot/sweet pooris/Meethi pooris are ready to serve.
Tip
1.Instead of castor sugar, normal sugar can be used. Just dissolve the sugar in milk/water and knead the dough.
2.Water can be used instead of milk for making dough.
Enjoy Healthy Cooking!!!
See more recipes:
Somtam Papaya Salad
Tomyam soup
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Paneer Pak
---------------
Reproduction of the contents of this blog without permission in whole or in part is strictly prohibited.
